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ASPARAGUS WON TONS

Yield: 4 servings
 
      1 x  Oil for deep frying                 1 ea Envelope veg soup mix
      1 c  Asparagus, finely chopped         1/4 c  Water chestnut, finely chopd
     20 ea Won Ton wrappers (3" sq)            1 x  Soy sauce, (optional)
 
  in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
  Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup
  Mix, asparagus, and water chestnuts. Place 2 teaspoons of the mixture on
  the center of each Won Ton wrapper. Moisten corners with water, fold
  wrappers in half to form a triangle, and press edges to seal. Form Won Ton
  by bringing together two opposite points and overlapping; moisten
  overlapping points and press to seal well. Fry in hot oil until golden
  brown; drain. Serve, if desired, with soy sauce.
 

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