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HUNGRY BOY'S CASSEROLE

Yield:6 servings
 
      1 lb Lean Ground Beef                   16 oz Pork And Beans; 1 Cn
      1 c  Celery; Chopped, 2 Stalks         1/2 c  Green Bell Pepper; Chopped
    1/2 c  Onion; Chopped, 1 Md                1 ts Salt
      1 ea Clove Garlic; Minced                6 oz Tomato Paste; 1 Cn
     16 oz Garbanzo Or Lima Beans, 1 Cn   
 
  Cook and stir the meat, celery, onion, and garlic in a large skillet until
  the meat is brown.  Drain off the the excess fat.  Stir in the undrained
  garbanzo beans and remaining ingredients. TO COOK IN A SKILLET: Heat the
  mixture to boiling then reduce the heat and simmer, covered, for 10
  minutes, stirring occasionally.  Serve hot. TO COOK IN THE OVEN: Pour the
  mixture into an ungreased 2-quart casserole.  Cover and bake in a 375
  degree F. oven until hot and bubbly, about 45 minutes.  Serve.
 

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