Recipe Search

BBQ SAUCE

Yield:1 servings
 
     10 lb Diced onions                    2 1/2 oz Tabasco
     20 oz Margerine or oil                  1/4 c  Italian spice mix
      5 qt Water                           1 1/2 oz Garlic powder
     25 lb Ketchup                         1 1/2 oz Chili powder
      5 lb Brown sugar                     1 1/4 oz Dry mustard
      5 c  Cider vinegar                   1 1/4 oz Ground allspice
     20 oz Beef or chicken base                2 tb Black pepper.
      5 oz Liquid smoke                       10 oz Corn Starch
 
  Saute Onions in Margarine or Oil.  Then Add all other but Corn Starch. Cook
  all this mess till it gets hot, then thicken it with corn starch that has
  been mixed into 5 cups cold water. Makes 5 gallons.
 

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD