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HOT AND SPICY BEEF BACK RIBS

Category:    Beef
Yield:10 servings
 
      7 lb Beef back ribs                      1 ts Ground cinnamon
    3/4 c  Water,divided                       1 ts Hot pepper sauce
      1 c  Ketchup                           1/2 ts Crushed red pepper
      2 tb Lemon juice                    
 
  Place each slab of ribs,meat side down,in center of double thick rectangle
  of heavy aluminum foil.Sprinkle 2 tbsp. water over rib bones.To form
  packets,bring 2 opposite sides of foil together over top of ribs.Fold edges
  over 3 to 4 times,pressing crease in tightly each time.(Allow some air
  space.)Flatten foil at 1 end,crease to form triangle and fold over several
  times toward package,pressing tightly to seal.Repeat procedure on other
  end. Place packets on grid directly over low to medium coals.Place cover on
  cooker;cook 1 1/2 hours,turning packets every 1/2 hour.Meanwhile, combine
  ketchup,remaining 1/2 cup water,lemon juice,cinnamon,hot pepper sauce and
  crushed red pepper in small saucepan.Bring to boil. Reduce heat and cook
  slowly 10 to 12 minutes.Remove ribs from foil packets.Place on grid over
  medium coals;broil 30 to 40 minutes, turning and brushing with
  sauce,occasionally.Serve remaining sauce with ribs.Makes 8 to 10 servings.
 

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