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 EASY PESTO
Category: Italian, Sauces
Yield:1 servings
1 c Chopped basil leaves, 1/2 c Pine nuts or walnuts
Cleaned and dried 1/2 c Parmesan cheese, grated
3 Cloves garlic 1/2 c Good quality olive oil
In a blender, combine basil, garlic, nuts, and cheese. Slowly add oil
while blender is running. Makes about 1 1/2 cups.
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