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ZITI WITH MEXICAN-STYLE MEAT SAUCE

Yield:6 servings
 
      1 lb Ground beef                         1 cn Tomato paste(6oz)
      1    Green pepper,medium,diced           2 pk Pimientos(2oz jar)
      1    Onion,small,diced                   1 pk Enchilada-sauce mix(1 1/2oz)
      2 c  Water                               1 pk Ziti macaroni(16oz)
 
  1. Drain and dice pimientos. In 12" skillet over medium-high heat, cook
  ground beef, green pepper, and onion, stirring occasionally, until meat is
  browned and pepper and onion are tender. Stir in water, tomato paste,
  pimientos, and sauce mix; over high heat, heat to boiling. Reduce heat to
  low; cover; simmer 15 minutes. Meanwhile, prepare ziti as label directs.
  Drain. Serve meat sauce over ziti.
 

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